For kids, the holidays don't get much sweeter than scrumptious homemade candies. And this confection is incredibly good.
- Ingredients
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- 1 1/2 cups white candy melts or
- 8 ounces semisweet chocolate
- 1/2 teaspoon pure vegetable shortening
- Nonpareil sprinkles (check in the baking aisle at your grocery store)
- Instructions
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Melt the white candy melts or semisweet chocolate in a heatproof bowl atop a pot of simmering water set over medium-high heat, adding the vegetable shortening to the chocolate but not the candy melts. Stir constantly with a heatproof rubber spatula until the mixture is smooth (about 2 minutes).
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Using a teaspoon, ladle small pools of the melted candy onto a baking sheet lined with parchment paper. If you're using white candy melts, immediately top the candies with nonpareil sprinkles and set the tray aside for the candies to set up.
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Allow the semisweet chocolate to set about 20 minutes before adding the nonpareil sprinkles and then chill the candies until firm, about 1 hour. Makes about 6 dozen 1-inch nonpareils.
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